Saturday June, 1st: Swimming Holes, and The Cheese Trail
Hi Friends!
We have six (6) things we thought you might find interesting, so take your time and enjoy.
"The Heat is On," as the song goes, so we thought we would give you some excellent swimming hole options besides the ocean.
We're trying something different this week, so let us know how it works for you.
Thanks!
Be Well! Stay Safe!
Mark & Patti
P.S. We grow by your word of mouth. If you can't become a paid subscriber now, please consider referring us to others. We will be forever in your debt.
1
Do you enjoy exploring new places to check out? When it comes to swimming, I always looked for those hideaway swimming holes back home where I could have a private and lazy day alone or with a guest. It wasn't often that you could find them, but when you did, it was a celebration of a wonderful time.
Here are some spots to check out now that the heat is here…
From California.com here are the 11 holes in Southern California that they suggest you check out.
From Caroline Clemmens of rush.com here are the 7 most underrated swimming holes in California.
2
So you've finished with swimming holes, and you look like a prune; now you're wondering what to do.
Take, for example, the 559 Night Market. It's an Asian extravaganza of food and excitement in Chinatown in Fresno. Join in the fun and eat to your heart's content.
FresYes, our local guide to things happening in and around Fresno County won't fail you.
3
What would our newsletter and a Saturday be without theme park news?
This week, it's Disney again with the closing of food stops and rides in anticipation of their expansion and routine repairs.
Katie Dowd, Managing Editor of SF Gate fills us in on all the details about Disney.
4
If getting stoned at a café while enjoying a cup of coffee or even having a quick lunch break (maybe it might go a little longer than quick), we have a story for you.
5
With all the traveling you'll be doing while visiting swimming holes throughout California and Theme Parks, you'll need a place to stay.
6
I enjoy cheese a lot. I'm not fussy about the type as long as it hits my tastebuds with the right note.
I grew up with my Grandfather making homemade cheese like parmesan, provolone, and many others, so I get a little picky when it comes to taste.
I never knew there was a cheese trail in California until now.
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